Recipes by Marcia Frost

Easy Crockpot French Toast

This Easy Crockpot French Toast is my go to recipe whenever I'm having someone for brunch. It's so easy and versatile.

You can basically make it with any breads and flavors you want. I've done it with sourdough, raisin bread, cinnamon bread, and even blueberry English muffins! You can also make it for two or ten, with my simple to multiple instructions.

For this particular slowcooker French toast, I tried out one of the sugar-free, calorie free syrups Choc-Zero sent me. Can you think of anything better to put in French toast than maple vanilla?!

Note: This recipe is per slice of bread. The cooking directions are for four slices in a small 4 quart crockpot. Use a larger one if you are doing more slices.

1 slice stale bread
1 egg
1/4 cup milk (any type you prefer)
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
1 Tablespoon Choc-Zero Maple Vanilla Syrup

(See below for complete directions)


  • In a medium bowl, beat eggs with a whisk.

  • Mix in milk, cinnamon and vanilla.

  • Break up bread and add to eggs. Let sit in mixture for 5-10 minutes

  • Spray crockpot with cooking spray.

  • Add French toast mixture to crockpot.

  • Drizzle syrup on top.

  • Cook on low for two hours (for four slices of bread).

  • Serve warm with additional syrup, if desired.

  • A Few of My Favorite Things
    Return to index of Marcia Frost's recipes