Flourless
5 Seed Cake
with chocolate frosting

As soon as I tasted the Beyond Equator 5 Seed Butter I knew I had to make something with it for my gluten-free and/or nut-free friends. I combined the best of a few different recipes for this Flourless 5-Seed Cake.

I have to confess that I had a piece every morning until I finally decided to have what was left It's so delicious and loaded with protein. And, it turns out, it freezes very well too. While I used the Chia, Flax, Pumpkin, Sunflower & Hemp, you can use any nut or nutfree butter, if you'd like. I just don't guarantee it will be this good!

INGREDIENTS
Cake:
8 oz (1/2 jar) Beyond Equator 5 Seed Butter Creamy *
4 eggs
3/4 cup sugar

Chocolate Frosting
1 cup dark chocolate chips
1/2 cup plain non-fat Greek yogurt
1/2 teaspoon vanilla

*I used the Chia, Flax, Pumpkin, Sunflower, Hemp Creamy

(See below for complete directions)

Instructions