Recipes by Marcia Frost

Peanut Butter
Pumpkin Spice
Mug Cake


I'm enjoying the jar of PBfit Pumpkin Spice All-Natural Peanut Butter Powder I received. I put it in smoothies and my cream of wheat. It's also great in yogurt and oatmeal.

I was in the mood for something cake like for breakfast one day, so I put together a couple of recipes, swapped in some of this protein-filled healthy powder, and created this quick and easy Peanut Butter Pumpkin Spice Mug Cake.

Also check out my Pumpkin Spice Peanut Butter Cookies. They are dog and keto friendly!


INGREDIENTS
2 tablespoons PBfit Pumpkin Spice All-Natural Peanut Butter Powder
1/4 teaspoon baking powder
1 egg
2 tablespoons Peanut Butter
1-1/2 tablespoons pumpkin puree
1 tablespoon milk of your choice (I use cashew) 2 teaspoons maple syrup (more if you like it sweet)
1/2 teaspoon pumpkin pie spice


Instructions

  • Add all ingredients to a large mug.

  • Stir until well-blended.

  • Put in Mircowave for one minute (cake should bounce back when touched in middle).

  • Eat warm.


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